HEY CINCINNATI

Our dinner service has officially arrived & we couldn't be more excited! Join us Wednesday-Sunday evening for a Greek a la carte mezze dinner.

The heart of Fillo's dinner menu lies in its Mezedes - traditional Greek small plates designed for sharing and celebrating the joys of togetherness. From classic favorites like tzatziki and spicy feta dip to irresistible moussaka, each meze bursts with the authentic flavors of Greece, prepared with love and care.

Reservations needed; reserve a table in our dining room or on our patio book online, or call us at 513.873.1995. For parties larger than six, please contact the restaurant. There is ample off-street parking available, and garage parking underneath Washington Park.

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A CULINARY TRIP TO GREECE. NO PASSPORT NEEDED.

Fillo is a modern Greek restaurant in Cincinnati's Over-The-Rhine neighborhood that embodies the simplistic beauty of authentic Greek cuisine.

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DINNER

COLD MEZE

TRIO OF SPREADS | 25

-Served with pita bread-

Tzatziki (yogurt, garlic)

Tirokafteri (spicy feta)

Taramosalata (cured cod roe)

TZATZIKI VG | 10

Greek yogurt, garlic spread

TYROKAFTERI VG | 10

Spicy Feta spread

TARAMOSALATA | 10
Caviar spread

*all dips served with grilled pita bread

BREAD BASKET V | 6

Grilled Blue Oven bread drizzled with EVOO

OLIVES MEDLEY V | 8

House cured Greek mixed olives, EVOO, herbs

PDO FETA VG | 9
Protected Designation of Origin Greek Feta, EVOO, oregano

PANTZARIA WITH SKORDALIA V | 12
Roasted beets served with garlic dip

SALADS

HORIATIKI GREEK SALATA VG | 16

Tomato, cucumber, red onion, olives, feta cheese, capers, EVOO, oregano

NTAKOS VG | 17

Greek barley rusks with crushed tomatoes, onion, olives, capers, feta, dill, EVOO

HOT MEZE

FRIED FETA VG | 15

Greek feta cheese wrapped in phyllo dough, hot honey syrup, toasted sesame seeds

CHEESE SAGANAKI VG | 15

Pan fried Greek cheese (vlahotyri), lemon

AEGEAN ANCHOVIES | 16

Grilled pane with tomato riganada, marinated anchovies

KOLOKYTHOKEFTEDES VG | 12

Aromatic zucchini fritters served with lemon dill yogurt

BOUYIOURDI VG | 14

Spicy baked feta with peppers, tomatoes, onions

MANITARIA CONFIT V | 10

Slow-cooked mushroom confit infused with aromatic wine

CYPRIOT KEFTEDES | 12

Cypriot-style pork meatballs, mint-infused yogurt spread

CHAR GRILLED XTAPODI | 19

Grilled octopus, EVOO, vinegar, oregano, capers

SHRIMP SAGANAKI | 18

Baked shrimp in a spiced tomato sauce with ouzo and melted feta

KOTOPOULO SOUVLAKI | 14

Two marinated chicken souvlaki skewers, tzatziki, lemon

GRILLED SHRIMP | 22

Spiced shrimp over pesto couscous

MOUSSAKA | 25

Traditional Greek bake with beef ragu, eggplants, potatoes, rich bechamel

DESSERTS

RAVANI

Traditional syrupy semolina cake

BAKLAVA NEST

Crispy, syrupy phyllo pastry nests filled with chopped nuts

SARAGLI

Rolled layers of phyllo pastry filled with a nutty mixture and drenched in sweet syrup,

Automatic gratuity of 20% will be added to parties of 6 or more

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