HEY CINCINNATI
Our dinner service has officially arrived & we couldn't be more excited! Join us Wednesday-Sunday evening for a Greek a la carte mezze dinner.
The heart of Fillo's dinner menu lies in its Mezedes - traditional Greek small plates designed for sharing and celebrating the joys of togetherness. From classic favorites like tzatziki and spicy feta dip to irresistible moussaka, each meze bursts with the authentic flavors of Greece, prepared with love and care.
Reservations needed; reserve a table in our dining room or on our patio book online, or call us at 513.873.1995. For parties larger than six, please contact the restaurant. There is ample off-street parking available, and garage parking underneath Washington Park.
DINNER
COLD MEZE
TRIO OF SPREADS | 25
-Served with pita bread-
Tzatziki (yogurt, garlic)
Tirokafteri (spicy feta)
Taramosalata (cured cod roe)
TZATZIKI VG | 10
Greek yogurt, garlic spread
TYROKAFTERI VG | 10
Spicy Feta spread
TARAMOSALATA | 10
Caviar spread
*all dips served with grilled pita bread
BREAD BASKET V | 6
Grilled Blue Oven bread drizzled with EVOO
OLIVES MEDLEY V | 8
House cured Greek mixed olives, EVOO, herbs
PDO FETA VG | 9
Protected Designation of Origin Greek Feta, EVOO, oregano
PANTZARIA WITH SKORDALIA V | 12
Roasted beets served with garlic dip
SALADS
HORIATIKI GREEK SALATA VG | 16
Tomato, cucumber, red onion, olives, feta cheese, capers, EVOO, oregano
NTAKOS VG | 17
Greek barley rusks with crushed tomatoes, onion, olives, capers, feta, dill, EVOO
HOT MEZE
FRIED FETA VG | 15
Greek feta cheese wrapped in phyllo dough, hot honey syrup, toasted sesame seeds
CHEESE SAGANAKI VG | 15
Pan fried Greek cheese (vlahotyri), lemon
AEGEAN ANCHOVIES | 16
Grilled pane with tomato riganada, marinated anchovies
KOLOKYTHOKEFTEDES VG | 12
Aromatic zucchini fritters served with lemon dill yogurt
BOUYIOURDI VG | 14
Spicy baked feta with peppers, tomatoes, onions
MANITARIA CONFIT V | 10
Slow-cooked mushroom confit infused with aromatic wine
CYPRIOT KEFTEDES | 12
Cypriot-style pork meatballs, mint-infused yogurt spread
CHAR GRILLED XTAPODI | 19
Grilled octopus, EVOO, vinegar, oregano, capers
SHRIMP SAGANAKI | 18
Baked shrimp in a spiced tomato sauce with ouzo and melted feta
KOTOPOULO SOUVLAKI | 14
Two marinated chicken souvlaki skewers, tzatziki, lemon
GRILLED SHRIMP | 22
Spiced shrimp over pesto couscous
MOUSSAKA | 25
Traditional Greek bake with beef ragu, eggplants, potatoes, rich bechamel
DESSERTS
RAVANI
Traditional syrupy semolina cake
BAKLAVA NEST
Crispy, syrupy phyllo pastry nests filled with chopped nuts
SARAGLI
Rolled layers of phyllo pastry filled with a nutty mixture and drenched in sweet syrup,
Automatic gratuity of 20% will be added to parties of 6 or more
